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Simple Coconut Yogurt
You can trust your gut again with this probiotic coconut yogurt.
Due to its thick, creamy consistency, you’ll find that Koko Kai yogurt is very versatile and makes an excellent dairy-free substitute in recipes. Baking, curries (although be aware that high temperatures will kill the probiotics), smoothies, in ice blocks, with breakfast, and mixed with herbs as a dip are all potential ways to enjoy it … get creative in your kitchen and let us know what you make with it.
If you keep it in the fridge at or below 39 degrees, it will last up to 6 weeks. However, once you open it, it's best eaten within 10 days. The product's Best By date is located at the bottom of the jar.
Ingredients: Organic Coconut Cream, Filtered Water. Less than 2% Of: Agar Powder, Guar Gum. Live Active Cultures (L.bulgaricus, S.Thermophilus, L.Acidophilus, L. Lactis, B. Lactis, L. Rhamnosus)
Allergen Information: Contains Coconut
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